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Our Menu


A few popular selections from our menu:



Warm Spinach Artichoke Dip - a delicious blend of spinach, artichokes, and cheeses, served with tortilla chips and pita bread


Nachos - tortilla chips, layered with cheese and topped with guacamole, sour cream, jalapenos, black olives, green onions, and a side of homemade salsa....Add Tequila Chorizo Sausage or Chicken


Crab Cakes - SLV Brewery's own handmade crab cakes served on a bed of spring greens with chipotle ranch


Pickett Salad - Romaine heart leaves filled with candied walnuts and bleu cheese crumbles served with red wine vinaigrette.


Sausage Sampler - Assortment of any 3 local Gosar Sausages (Bavarian, Andouille, Mandarin Orange, Hot Italian, Chile 'n Chive) grilled and served with fresh sauerkraut, pita bread, and stone ground mustard.


Brewpub Hot Wings - a hearty portion of chicken wings in our traditional wing sauce served with bleu cheese or ranch and celery


Brewers Red Chili - our secret recipe red chili made using our Alamosa Amber Ale and the freshest ingredients


French Onion Soup - savory onion broth finished with sherry wine, topped with crostini and melted Gruyere cheese


Chili con Queso - Brewers Red Chili blended with melted cheese, served with pita bread and tortilla chips


Fish & Chip Basket- Valle Caliente beer battered pollack with brew fries.


Chili Cheese Red Potatoes - roasted red potatoes smothered in our signature Brewers Red Chili and cheddar jack cheese


Chicken or Steak & Cheese Quesadilla - with sauteed bell peppers, onions, melted cheese, and salsa



Bacon Wrapped Filet Mignon - A choice cut of succulent 8oz beef sliced thick and served with your choice of roasted red potatoes, smashed potoatoes or wild rice


Rib Eye Steak - 12oz, grilled and seasoned to perfection served with smashed potatoes, roasted red potatoes, or wild rice


New York Strip Steak - a hearty 12 oz. cut of top quality beef, grilled, seasoned, and served with a choice of roasted red potatoes, smashed potatoes, or wild rice


Stout Braised Barbecue Ribs - slow cooked St. Louis ribs, grilled in our Honey Chipotle BBQ sauce and served with corn mix and smashed potatoes, roasted red potatoes or wild rice


Scallops Alfredo - tender sea scallops on a bed of wild rice with green chili alfredo sauce, and a side of steamed vegetables


Chicken Cordon Bleu - Tender chicken breast stuffed with honey ham and Swiss cheese lightly breaded, sauteed, and served with sweet corn mix and your choice of roasted red potatoes, smashed potatoes, or wild rice


Portobello Parmesan - a fresh portobello, breaded and baked with mozzarella, topped with marinara and Parmesan, with a side of steam vegetables


Colorado Stream Trout  - Oven baked and topped with seasoned butter and your choice of roasted red potatoes, mashed potatoes, or wild rice



(add Chicken, Gosar Sausage, Shrimp, or Salmon to any dish)


Three Mushroom Pasta - Locally grown crimini, portobello, and button mushrooms sauteed in a roasted garlic cream sauce and tossed with fresh spinach. Served over bow tie pasta


Green Chili Pasta Alfredo - the Brewpubs own Alfredo cream sauce, cherry tomatoes, and green chili on a bed of bowtie pasta


Pasta Fresca - virgin olive oil, Parmesan, and tomatoes topped with dried herbs.


Andouille Cajun Pasta - local Gosar Andouille sausage in our Louisiana cream sauce with red & green peppers




Homemade Bread Pudding

Chocolate Stout Brownie Sundae

Specialty Cheesecakes

Brewery Root Beer Float

--add ice cream to any dessert--



Locally made with five generations of experience and old world recipes using naturally grown meat and organic spices with no fillers, MSG, or nitrates


Pork Bavarian Sausage - A bratwurst style sausage grilled and served with sauerkraut and stone ground mustard


Chili 'n Chive Chicken Sausage - Grilled and served with grilled red onions, bell peppers and stone ground mustard


Andouille Cajun Pork- sliced and served on wild rice with red & green peppers, onions and Southern au jus





--half pound of hearty Black Angus Beef
--add Salazar Natural Beef to any Burger


Green Chili Guacamole Burger - served with hatch green chili's, pepper jack cheese and homemade guacamole


Smoked Bacon, Cheddar & Mushroom Burger - served with thick cut smoked bacon, sauteed mushrooms and cheddar cheese


The Blanca Burger -served with choice of Swiss, pepper jack, cheddar, or American cheese.


Maui Wowie Burger -topped with teriyaki sauce, grilled pineapple, Swiss cheese, and sauteed onions


Brewers Smothered Chili Burger -brewers red Chili layered thick with american cheese and sour cream



Southwest Chorizo Salad - Gosar chorizo sausage served over fresh Romain lettuce with salsa, sour cream and tortilla chips


Teriyaki Chicken Salad - Crispy chicken breast marinated in Teriyaki sauce, served on spring mix with mandarin orange, sesame seeds, pineapple, carrots, and walnuts


Chef Salad- 'the works" with your choice of dressing


Steak & Spinach Salad- served with bleu cheese crumbles, mushrooms, tomato, avocado and red wine vinaigrette


Salmon Salad- an 8 oz. baked filet of salmon served on spring mix with avocado, tomato, bacon, egg, and bleu cheese crumbles.


Caesar Salad- Romaine, Parmesan cheese, and croutons tossed with our home made Caesar dressing....Add Chicken


San Juan Salad- fresh spring greens, cucumbers, carrots, tomatoes, served with your choice of dressing....Add Chicken




Brewpub's Classic Reuben - Tender corned beef, fresh sauerkraut, and melted Swiss cheese stacked on marble rye with 1000 island dressing


Southern Style BBQ Pork Sandwich - Tender, shredded, slow roasted pork drenched in Memphis BBQ sauce and served hot


French Dip-succulent roast beef topped with melted Swiss, sauteed mushrooms, onions, and peppers on a hoagie roll


Philly Cheese Steak - succulent thin sliced roast beef topped with melted Swiss cheese, sauteed mushrooms, and peppers on a hoagie roll


Portobello Philly - a marinated portobello, sauteed and served with spinach, roasted red peppers, onions, and melted mozzarella on a hoagie roll


BLAST Sandwich - Thick smoked bacon, tomatoes, avocado, Swiss cheese, and lettuce served on sourdough, rye or wheat bread


Big 'Ol Brewpub Burrito- sliced beef, wild rice, spinach, sauteed green pepper & onion rolled into a soft tortilla with homemade Parmesan jack cheese sauce.


Grilled Gyro Sandwhich- sliced beef gyro with cucumbers, lettuce, tomato, and onion topped with homemade Tzatziki sauce on warm pita bread

Club Sandwhich- ham, turkey, smoked bacon, lettuce, tomato, American and Swiss cheese stacked high and served on sour dough, rye or wheat bread

Chipotle Chicken Wrap- grilled chicken with romaine, cheddar jack, avocado, tomato, chipotle ranch dressing and a side of salsa.


© 2011 San Luis Valley Brewing Co.. All Rights Reserved.

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