slvbrewco.com

TANTALIZERS

Warm Spinach Artichoke Dip - a delicious blend of spinach, artichokes, and cheeses, served with tortilla chips and pita bread

Nachos - tortilla chips, layered with cheese and topped with guacamole, sour cream, jalapenos, black olives, green onions, and a side of homemade salsa....Add Tequila Chorizo Sausage

Crab Cakes - SLV's Brewery's own handmade crab cakes served on a bed of spring greens with chipotle ranch

Sausage Sampler - Assortment of three local Gosar Sausages grilled and served with sauerkraut, grilled pita bread, and stone ground mustard

Brewpub Hot Wings - a hearty portion of chicken wings in our traditional wing sauce served with bleu cheese or ranch and celery

Brewers Red Chili - our secret recipe red chili made using our Alamosa Amber Ale and the freshest ingredients

French Onion Soup - savory onion broth finished with sherry wine, topped with crostini and melted gruyere cheese

Chili con Queso - Brewers Red Chili blended with melted cheese, served with pita bread and tortilla chips

Crispy Calamari - hearty calamari rings, lightly breaded and served with a side of marinara

Chili Cheese Red Potatoes - roasted red potatoes smothered in our signature Brewers Red Chili and cheddar jack cheese

Chicken & Cheese Quesadilla - with sauteed bell peppers, onions, melted cheese, and salsa

ENTREES

Bacon Wrapped Filet Mignon - A choice cut of succulent 9oz beef sliced thick and served with your choice of roasted red potatoes, smashed potoatoes or wild rice

Rib Eye Steak - 10oz, grilled and seasoned to perfection served with smashed potatoes, roasted red potatoes, or wild rice

New York Strip Steak - a hearty cut of top quality beef, grilled, seasoned, and served with a choice of roasted red potatoes, smashed potatoes, or wild rice

Stout Braised Barbecue Ribs - slow cooked St. Louis ribs, grilled in our Memphis BBQ sauce and served with smashed potatoes and sweet corn mix

Grilled Filet of Salmon - served with raspberry BBQ glaze, vegetable medley, and your choice of roasted red potatoes, smashed potatoes, or wild rice

Chicken Cordon Bleu - Tender chicken breast stuffed with honey ham and swiss cheese lightly breaded, sauteed, and served with sweet corn mix and your choice of roasted red potatoes, smashed potatoes, or wild rice

Jambalaya - with jumbo shrimp, local Gosar sausage, and side of wild rice and corn mix

Colorado Stream Trout  - Oven baked and topped with seasoned butter and your choice of roasted red potatoes, mashed potatoes, or wild rice

PASTAS

(add Chicken, Gosar Sausage, Shrimp, or Salmon to any dish)

Three Mushroom Pasta - Locally grown crimini, portobello, and button mushrooms sauteed in a roasted garlic cream sauce and tossed with fresh spinach.

Green Chili Pasta Alfredo - the Brewpubs own Alfredo cream sauce, cherry tomatoes, and green chili

Pesto Cream Pasta - a Brewery original made with our unique Pesto cream sauce

Beef Stroganoff - thin sliced beef, mushrooms in a scrumptious creamy beef sauce

DESSERTS

GOSAR SAUSAGES

Locally made with five generations of experience and old world recipes using naturally grown meat and organic spices with no fillers, MSG, or nitrates

Pork Bavarian Sausage - A bratwurst style sausage grilled and served with sauerkraut and stone ground mustard

Chili 'n Chive Chicken Sausage - Grilled and served with grilled red onions, bell peppers and stone ground mustard

Pork Hot Italian - Grilled and served with marinara, mozzarella peppers and onions

BURGERS

--half pound of hearty Black Angus Beef
--add Salazar Natural Beef to any Burger

Green Chili Guacamole Burger - served with hatch green chili's, pepper jack cheese and homemade guacamole

Smoked Bacon, Cheddar& Mushroom Burger - served with thick cut smoked bacon, sauteed mushrooms and cheddar cheese

The Blanca Burger -served with choice of swiss, pepper jack, cheddar, or american

Maui Wowie Burger -topped with teriyaki sauce, grilled pinapple, swiss, and sauteed onions

Brewers Smothered Chili Burger -brewers red Chili layered thick with american cheese and sour cream

SALADS

Southwest Chorizo Salad - Gosar chorizo sausage served over fresh Romain lettuce with salsa, sour cream and tortilla chips

Teriyaki Chicken Salad - Crispy chicken breast marinated in Teriyaki sauce, served on spring mix with mandarin orange, sesame seeds, pineapple, carrots, and walnuts

Chef Salad- 'the works" with your choice of dressing

Picket Salad- Romaine leaves filled with candied walnuts, bleu cheese crumbles, served with red wine vinaigrette

Salmon Salad- filet of salmon with avocado, tomato, bacon, egg, and bleu cheese crumbles

Caesar Salad- Romaine, parmesan cheese, and croutons tossed with our home made Caesar dressing....Add Chicken

San Juan Salad- fresh spring greens, cucumbers, carrots, tomotoes, served with your choice of dressing....Add Chicken

SANDWICHES

Brewpub's Classic Rueben - Tender corned beef, fresh sauerkraut, and melted swiss cheese stacked on marble rye with 1000 island dressing

Southern Style BBQ Pork Sandwich - Tender, shredded, slow roasted pork drenched in Memphis BBQ sauce and served hot

French Dip-succulent roast beef topped with melted swiss, sauteed mushrooms, onions, and peppers on a hoagie roll

Philly Cheese Steak - succulent thin sliced roast beef topped with melted swiss, sauteed mushrooms, and peppers on a hoagie roll

Portobello Mushroom Sandwich - A sauteed locally grown Portobello mushroom with artichokes, peppers, and red onions topped with melted Mozzarella cheese

BLAT Sandwich - Thick smoked bacon, tomatoes, avocado, and lettuce served on sourdough or wheat bread

Chipotle Chicken Wrap- grilled chicken with romaine, monterrey jack, chipotle ranch and salsa

Local Talapia Po' Boy- baked filet with lettuce, tomatoe, onion and tartar sauce on a hoagie roll