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San Luis Valley Brewing Company
| Our Culinary Staff's Creations A few popular selections from our menu: |
| TANTALIZERS |
Crab Cakes - SLV's own homemade crab cakes served on a bed
of spring greens with chipotle aioli
Grilled Shrimp Skewers - Succulent jumbo shrimp marinated in
Asian spices and served with Thai peanut sauce
Sausage Sampler - Assortment of three Gosar Sausages grilled
and served with onion applesauce, stone ground mustard,
sauerkraut and grill pita bread
of spring greens with chipotle aioli
Grilled Shrimp Skewers - Succulent jumbo shrimp marinated in
Asian spices and served with Thai peanut sauce
Sausage Sampler - Assortment of three Gosar Sausages grilled
and served with onion applesauce, stone ground mustard,
sauerkraut and grill pita bread
| GOSAR SAUSAGES |
| Locally made with five generations of experience and old world recipes using naturally grown meat and organic spices with no fillers, MSG, or nitrates |
Pork Bavarian Sausage - A bratwurst style sausage grilled and
served with sauerkraut and stone ground mustard
Chili 'n Chive Chicken Sausage - Grilled and served with grilled red
onions, bell peppers and stone ground mustard
Chicken Hot Italian Sausage - Grilled and served with homemade
marinara sauce and melted Mozzarella cheese
served with sauerkraut and stone ground mustard
Chili 'n Chive Chicken Sausage - Grilled and served with grilled red
onions, bell peppers and stone ground mustard
Chicken Hot Italian Sausage - Grilled and served with homemade
marinara sauce and melted Mozzarella cheese
| SANDWICHES AND SALADS |
Classic Rueben - Tender corned beef, fresh sauerkraut, and
melted swiss cheese stacked on marble rye with 1000 island
dressing
Portobello Mushroom Sandwich - A sauteed locally grown
Portobello mushroom with artichokes, peppers, and red onions
topped with melted Mozzarella cheese
Smoked Bacon Burger - Served with thick cut smoked bacon,
sauteed mushrooms and cheddar cheese
BLAT Sandwich - Thick smoked bacon, tomatoes, avocado, and
lettuce served on sourdough or wheat bread
Southwest Chorizo Salad - Gosar chorizo sausage served over
fresh Romain lettuce with salsa, sour cream and tortilla chips
Asian Noodle Salad - Angel hair pasta
tossed in our Asian dressing with bell
peppers, bean sprouts, green onions,
and carrots with chicken or tofu
melted swiss cheese stacked on marble rye with 1000 island
dressing
Portobello Mushroom Sandwich - A sauteed locally grown
Portobello mushroom with artichokes, peppers, and red onions
topped with melted Mozzarella cheese
Smoked Bacon Burger - Served with thick cut smoked bacon,
sauteed mushrooms and cheddar cheese
BLAT Sandwich - Thick smoked bacon, tomatoes, avocado, and
lettuce served on sourdough or wheat bread
Southwest Chorizo Salad - Gosar chorizo sausage served over
fresh Romain lettuce with salsa, sour cream and tortilla chips
Asian Noodle Salad - Angel hair pasta
tossed in our Asian dressing with bell
peppers, bean sprouts, green onions,
and carrots with chicken or tofu
| ENTREES |
Mongolian Barbecue Ribs - Saint Louis ribs marinated in our
special sauce, grilled and basted in our famous BBQ sauce served
with smashed potatoes and sauteed bok choy
Pepper Crusted Mahi-Mahi - Fresh pan seared with a miso
wasabi beurre blanc served with white rice and sauteed bok choy
Smoked Salmon Pasta - Salmon in a light lemon cream sauce
with diced tomotoes and red onions. Served over bow tie pasta
Chicken Cordon Bleu - Tender chicken breast stuffed with honey
ham and swiss cheese lightly breaded, sauteed and topped with a
lemon beurre blanc. Served with sauteed bok choy and smashed
potatoes
Rib Eye Steak - 10oz or 16oz, pan seared and seasoned to
perfection. Served with smashed, baked or roasted potatoes
Bacon Wrapped Filet Mignon - A choice cut of succulent 9oz beef
sliced thick with a crimini mushroom demi-glace. Served with
smashed, baked, or roasted potatoes
Stout Marinated Pork Loin - Marinated in our Oatmeal Stout and
topped with a raspberry demi-glace. Served with smashed
potatoes and sauteed bok choy
Braised Lamb Shank - Oven roasted with a mint merlot
demi-glace. Served with smashed potatoes and sauteed bok choy
Three Mushroom Pasta - Locally grown crimini, portobello, and
button mushrooms sauteed in a roasted garlic cream sauce and
tossed with fresh spinach. Served over bow tie pasta
Colorado Stream Trout - Oven baked, stuffed with crab and green
chili and topped with a lemmon beurre blanc sauce. Served with
rice, baked, roasted, or smashed potatoes
special sauce, grilled and basted in our famous BBQ sauce served
with smashed potatoes and sauteed bok choy
Pepper Crusted Mahi-Mahi - Fresh pan seared with a miso
wasabi beurre blanc served with white rice and sauteed bok choy
Smoked Salmon Pasta - Salmon in a light lemon cream sauce
with diced tomotoes and red onions. Served over bow tie pasta
Chicken Cordon Bleu - Tender chicken breast stuffed with honey
ham and swiss cheese lightly breaded, sauteed and topped with a
lemon beurre blanc. Served with sauteed bok choy and smashed
potatoes
Rib Eye Steak - 10oz or 16oz, pan seared and seasoned to
perfection. Served with smashed, baked or roasted potatoes
Bacon Wrapped Filet Mignon - A choice cut of succulent 9oz beef
sliced thick with a crimini mushroom demi-glace. Served with
smashed, baked, or roasted potatoes
Stout Marinated Pork Loin - Marinated in our Oatmeal Stout and
topped with a raspberry demi-glace. Served with smashed
potatoes and sauteed bok choy
Braised Lamb Shank - Oven roasted with a mint merlot
demi-glace. Served with smashed potatoes and sauteed bok choy
Three Mushroom Pasta - Locally grown crimini, portobello, and
button mushrooms sauteed in a roasted garlic cream sauce and
tossed with fresh spinach. Served over bow tie pasta
Colorado Stream Trout - Oven baked, stuffed with crab and green
chili and topped with a lemmon beurre blanc sauce. Served with
rice, baked, roasted, or smashed potatoes
| DESSERTS |
Blueberry Bread Pudding
| All rights reserved. |
| 631 Main Street Alamosa, Colorado 81101 www.slvbrewco.com Open Mon-Sat, Closed Sunday |
